Macrina Bakery Blog

10/19/26 10/19/26

It All Started with Bread: A Free Loaf to Say Thank You

Choose a free loaf of bread when you spend $25 in our cafés, October 19–25

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2/1/22 2/1/22

Reine De Saba- Creamy Chocolate Almond Cake

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10/16/20 10/16/20

Project Barnstorm: Plum Conserves

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7/13/20 7/13/20

Project Barnstorm: Leslie Mackie’s Fruit Spreads

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5/27/20 5/27/20

From Seed to Loaf: Growing Your Own Wheat

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5/13/20 5/13/20

Spring Gardening

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3/31/20 3/31/20

Seeds of Hope: Garden with Future Gatherings in Mind

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2/21/20 2/21/20

The (Tasty) Benefits of Heritage Grains

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11/19/19 11/19/19

Macrina Bakery’s New Cookbook: Seasons

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9/20/19 9/20/19

Summer Supper: Chez Leslie

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8/7/19 8/7/19

Fresh Fruit Crostata

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7/25/19 7/25/19

Roly Poly: Leslie’s Favorite Pastry

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10/5/18 10/5/18

October Recipe of the Month

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8/1/18 8/1/18

25th Anniversary Loaf: The Gathering Process

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3/5/17 3/5/17

Azeite Esplendido: Gold-Medal Winning Olive Oil from Portugal

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1/22/17 1/22/17

Ayako and Family Jam

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1/10/17 1/10/17

Edible City: A Delicious Journey

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12/8/16 12/8/16

The Joy of Holiday Giving

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11/8/16 11/8/16

Macrina Pumpkin Pie: From Seed to Table

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